The Red Barn’s location on Fern Gully Farm in the Rheenendal countryside is exquisite. The restaurant offers feasting on a garden terrace surrounded by Macadamia nut orchards with a back drop of the Outeniqua mountain range. The Red Barn’s positioning allows for easy access to residents of Knysna and Wilderness.
The menu is inspired by seasonal, farm-grown produce and free-range suppliers for meat dishes – home cooked traditional country meals with a creative touch. Enjoy a farm-style breakfast or brunch with fair-trade coffee, free-range eggs and hand-cured bacon; a country Tapas lunch accompanied by wholesome salads; tea and freshly made scones with home-made preserves; a gourmet pizza made in a wood-fired pizza oven or Sunday roast.
Rheenendal Road, Knysna (8km from N2 turn off)
- Friday & Saturday from 09:00 – 22:00
- Sunday from 09:00 to 17:00
Out of Season
- Friday 18:00 – 21:00
- Saturday, Sunday & Public Holidays 09:00-15:00
- Closed Monday to Thursday
Friday is Pizza Night. Sunday is roast specials as well as wraps, pastas and tapas (booking ahead recommended).