Packwood’s 2012 Sauvignon Blanc Wins Award

Packwood's 2012 Sauvignon BlancPackwood’s 2012 Sauvignon Blanc has been awarded a silver medal by the Michelangelo International Wine Competition!

Packwood’s Sauvignon Blanc is a handcrafted wine made by acclaimed winemaker Teddy Hall, member of the prestigious Cape Winemakers Guild, assisted by Peter and Vicky Gent, owners of Packwood.

Released in March 2013, it delivers a rich tropical nose of ripe melon and paw paw, with a long and lasting finish. It pairs particularly well with seafood dishes, pasta and salads.

Product information
  • Vintage: 2012
  • Wine of origin: Plettenberg Bay
  • Alcohol Volume: 12 %
  • pH: 3,15
  • Sugar: 2,8 grams/litre
  • Acidity: 7,8 grams/litre

Well done, Packwood! Making local proud.


Love to hear from you - comment here: