Packwood’s Sauvignon Blanc is a handcrafted wine made by acclaimed winemaker Teddy Hall, member of the prestigious Cape Winemakers Guild, assisted by Peter and Vicky Gent, owners of Packwood.
Released in March 2013, it delivers a rich tropical nose of ripe melon and paw paw, with a long and lasting finish. It pairs particularly well with seafood dishes, pasta and salads.
- Vintage: 2012
- Wine of origin: Plettenberg Bay
- Alcohol Volume: 12 %
- pH: 3,15
- Sugar: 2,8 grams/litre
- Acidity: 7,8 grams/litre
Well done, Packwood! Making local proud.